ROASTED TOMATO SOUP
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
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Bid farewell to the old year and welcome the new one in style as you sit down to a fabulous Three course dinner that will leave you feeling spoilt for choice.
We’ll keep the good times flowing with delicious drinks and entertainment all night. So, all you have to do is sit back and relax and raise a glass with your nearest and dearest.
New Year's Eve Menu
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
topped with Devon crab crème fraiche, served with ciabatta
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
served with crisp pancetta and minted pea purée
topped with caramelised goat’s cheese, served with a chicory salad (v)
Vegan option also available (ve)
on braised chicory with thyme and a blood orange sauce
on butternut squash and baby potatoes, with king prawns and a Champagne & lobster butter sauce
topped with beetroot, carrot, spinach and roasted celeriac (ve)
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
Rich Belgian chocolate mousse served in a chocolate cup, with vanilla ice cream, cherries in liqueur, whipped cream and warm white chocolate sauce (v)
served with home-baked sultana & oatmeal biscuits (v)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with caramelised pears, Belgian chocolate sauce and Bourbon vanilla ice cream (v)
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
A non-refundable deposit of £10 per person is required for parties of 10 or more. Menu items are subject to availability, please pre-order to certify dish availability.
Please note a discretionary 10% service charge will be added to tables of 6 or more.